Tasting Notes

A stunning Kenyan coffee with deep blackcurrant and berry flavours with some subtle apricot and floral notes.  A vibrant acidity results in a beautifully balanced cup with a lingering finish.

More information

Varietals: SL28, Bourbon, Kent

Processing: Washed

This is an AA grade coffee from a cooperative on the slopes of Mount Kenya, north east of Nairobi.  The rich volcanic soils and altitudes of 1,400m-2,000m provide perfect growing conditions.  It comprises three varietals, predominantly the prized SL28 that makes Kenyan coffee so distinctive and sought-after.