Varietals: Mundo Novo, Catuai

Processing: Pulped Natural

This coffee comes from a single farm in one of the best regions in Brazil for coffee growing.  High up in the mountains of Serra Pau d’Alho at an altitude of 1,000-1,150m, it benefits from a mild climate and well-drained soil.   There is a real focus on quality – all of the coffee is hand-picked and the family have invested in their processing facilities which include a modern wet mill.  The cherries are then pre-dried in the sun before being transferred to mechanical driers.