Brazil ‘Palamina’


Tasting Notes

A medium/full bodied coffee with lovely sweetness.  Flavours of hazelnut, caramel and biscuit fill the mouth followed by a chocolatey aftertaste.  Really smooth and delicious.

More information
Varietals: Mundo Novo, Catuai
Processing: Pulped Natural
This coffee comes from a single farm in one of the best regions in Brazil for coffee growing.  High up in the mountains of Serra Pau d’Alho at an altitude of 1,000-1,150m, it benefits from a mild climate and well-drained soil.   There is a real focus on quality – all of the coffee is hand-picked and the family have invested in their processing facilities which include a modern wet mill.  The cherries are then pre-dried in the sun before being transferred to mechanical driers.

Additional information

Weight N/A

225g, 500g, 1kg


Whole Bean, Espresso, Aeropress, Filter, Cafetiere