A wonderful washed coffee with lively fruit flavours of pear, apple and grape mixed with a succulent toffee and almond sweetness. Cocoa notes and a hint of citrus on the crisp finish.
Varietals: Caturra, Catuai & Catimor
This coffee comes from a forested mountain farm in the Jinotega region at altitudes of 1,150-1,450m, north of Apanas Lake. There is a focus on quality and sustainability – certified by the Rainforest Alliance, the coffee is shade grown and the owners of the farm provide education and housing for the workers. A large portion of the estate is dedicated as a nature reserve.
225g, 500g, 1kg
Whole Bean, Espresso, Aeropress, Filter, Cafetiere