A stunning Kenyan coffee with deep blackcurrant and berry flavours with some subtle apricot and floral notes. A vibrant acidity results in a beautifully balanced cup with a lingering finish.
Varietals: SL28, Bourbon, Kent
This is an AA grade coffee from a cooperative on the slopes of Mount Kenya, north east of Nairobi. The rich volcanic soils and altitudes of 1,400m-2,000m provide perfect growing conditions. It comprises three varietals, predominantly the prized SL28 that makes Kenyan coffee so distinctive and sought-after.
225g, 500g, 1kg
Whole Bean, Espresso, Aeropress, Filter, Cafetiere