A medium/full bodied coffee with lovely sweetness. Flavours of hazelnut, caramel and biscuit fill the mouth followed by a chocolatey aftertaste. Really smooth and delicious.
Varietals: Mundo Novo, Catuai
Processing: Pulped Natural
This coffee comes from a single farm in one of the best regions in Brazil for coffee growing. High up in the mountains of Serra Pau d’Alho at an altitude of 1,000-1,150m, it benefits from a mild climate and well-drained soil. There is a real focus on quality – all of the coffee is hand-picked and the family have invested in their processing facilities which include a modern wet mill. The cherries are then pre-dried in the sun before being transferred to mechanical driers.
225g, 500g, 1kg
Whole Bean, Espresso, Aeropress, Filter, Cafetiere